Our Menu

Mixed lettuce, crispy chicken, DOP parmesan shavings and croutons.

Goat cheese with rocket, walnuts and honey.

125 g Pugliese burrata with green, datterino and yellow tomatoes.

Fried in a pistachio crust and filled with tomato jam.

Campania buffalo DOP with a trio of yellow, datterino and sun-dried tomatoes.

Baked with cherry tomatoes and pesto, served with focaccia.

Aubergine gratinated in the wood-fired oven.

Delicate fried pizza dough with tomato and parmesan.

Homemade mixed meatballs with tomato sauce and DOP parmesan.

Crispy fried calamari rings.

Beef carpaccio with rocket and raspberry caviar.

Raw beef, onion, capers, parsley, mustard, Tabasco and egg.

Oven-baked fresh pasta with bolognese, mozzarella and parmesan.

Baked fresh pasta with courgette, pepper, onion, mushroom and mozzarella.

Tomato sauce with ragù meatballs just like grandma's, with parmesan.

Beef slow-cooked for 48 h, onion and DOP parmesan.

With datterino tomatoes and smoked cheese.

Finished in a pecorino wheel. Minimum 2 people (price per person).

Fresh pasta with freshly grated black truffle.

Prawns, clams, mussels, cuttlefish, king prawn, fresh tomato and white wine.

Fresh pasta with lobster, yellow tomato and Bronte pistachio.

Sauce with langoustine, squid, tomato and Pugliese burrata.

Filled with ricotta and spinach in a butter and sage sauce.

Filled with aubergine and scamorza in a butter and basil sauce.

Tomato sauce, mozzarella, basil and DOP parmesan, oven-gratinated.

With prawn carpaccio and courgette.

With mixed mushrooms and truffle oil.

Black pepper sauce, fresh truffle and potato parmentier.

With Bronte pistachio and sautéed vegetables.

Marrazzo tomato, garlic, basil and EVO oil.

Marrazzo tomato, Campania fior di latte, basil and EVO oil.

Marrazzo tomato, Campania fior di latte, spicy spianata and basil.

Marrazzo tomato, Campania fior di latte, cooked ham, mushrooms and basil.

Marrazzo tomato, Campania fior di latte, cooked ham, mushrooms, artichokes and black olives.

Marrazzo tomato, Campania fior di latte, cooked ham, ricotta and basil.

Marrazzo tomato, Campania fior di latte, fried aubergine, salted ricotta shavings and basil.

Marrazzo tomato, Campania fior di latte, Iberian ham, parmesan shavings and basil.

Marrazzo tomato, Campania fior di latte, 24-month Parma ham, rocket and parmesan.

Marrazzo tomato, smoked provola, black pepper, basil and EVO oil.

Marrazzo tomato, Campania buffalo DOP, basil and EVO oil.

Marrazzo tomato, Campania fior di latte, red onion, pepper and mushrooms.

Campania fior di latte, Caserta sausage, friarielli and Neapolitan tarallo.

Campania fior di latte, gorgonzola DOP, 24-month grana padano, provolone and ricotta.

Campania fior di latte, Bronte pistachio cream, IGP mortadella and Pugliese burrata.

Campania fior di latte, artichoke cream, crispy guanciale and 24-month parmesan.

Campania fior di latte, provolone, spicy spianata, red onion and a ricotta-stuffed crust.

Campania fior di latte, truffle cream, egg yolk, 24-month grana padano and basil.

Tomato, Campania fior di latte, tuna belly, black olives, red onion, basil and EVO oil.

Tomato, mozzarella, homemade meatballs, ricotta and DOP parmesan fondue.

Campania fior di latte, frankfurter, French fries and parmesan fondue.

The Neapolitan classic of mascarpone, coffee and cocoa.

Tiramisu with Bronte pistachio cream.

Creamy hazelnut and cocoa dessert.

Coconut and almond sweet.

Neapolitan sponge cake soaked in rum.

Hazelnut cream and cocoa biscuit.

Cheesecake with forest berries.

The Amalfi Coast classic, with lemon cream.

Creamy Oreo biscuit dessert.

Three-chocolate mousse.

Warm cake with a molten heart and cherry.

The Neapolitan pastiera, a ricotta and wheat tart.