Our Menu

Marrazzo tomato, Campania fior di latte, basil and EVO oil.

Marrazzo tomato, Campania fior di latte, cooked ham, mushrooms and basil.

Marrazzo tomato, Campania fior di latte, spicy spianata and basil.

Marrazzo tomato, Campania fior di latte, cooked ham, mushrooms, artichokes and black olives.

Campania fior di latte, Bronte pistachio cream, IGP mortadella and Pugliese burrata.

“Most mentioned in reviews

Campania fior di latte, gorgonzola DOP, 24-month grana padano, provolone and ricotta.

Marrazzo tomato, Campania fior di latte, cooked ham, ricotta and basil.

Marrazzo tomato, Campania fior di latte, fried aubergine, salted ricotta shavings and basil.

Marrazzo tomato, Campania fior di latte, 24-month Parma ham, rocket and parmesan.

Campania fior di latte, artichoke cream, crispy guanciale and 24-month parmesan.

Marrazzo tomato, Campania buffalo DOP, basil and EVO oil.

Campania fior di latte, truffle cream, egg yolk, 24-month grana padano and basil.

Tomato, mozzarella, homemade meatballs, ricotta and DOP parmesan fondue.

Tomato, Campania fior di latte, tuna belly, black olives, red onion, basil and EVO oil.

Marrazzo tomato, Campania fior di latte, Iberian ham, parmesan shavings and basil.

Marrazzo tomato, Campania fior di latte, red onion, pepper and mushrooms.

Campania fior di latte, Caserta sausage, friarielli and Neapolitan tarallo.

Marrazzo tomato, smoked provola, black pepper, basil and EVO oil.

Campania fior di latte, provolone, spicy spianata, red onion and a ricotta-stuffed crust.

Marrazzo tomato, garlic, basil and EVO oil.

Campania fior di latte, frankfurter, French fries and parmesan fondue.

Finished in a pecorino wheel. Minimum 2 people (price per person).

“Most mentioned in reviews

Beef slow-cooked for 48 h, onion and DOP parmesan.

Tomato sauce with ragù meatballs just like grandma's, with parmesan.

Oven-baked fresh pasta with bolognese, mozzarella and parmesan.

Prawns, clams, mussels, cuttlefish, king prawn, fresh tomato and white wine.

Fresh pasta with freshly grated black truffle.

With datterino tomatoes and smoked cheese.

Sauce with langoustine, squid, tomato and Pugliese burrata.

Baked fresh pasta with courgette, pepper, onion, mushroom and mozzarella.

Fresh pasta with lobster, yellow tomato and Bronte pistachio.

Aubergine gratinated in the wood-fired oven.

Baked with cherry tomatoes and pesto, served with focaccia.

Crispy fried calamari rings.

125 g Pugliese burrata with green, datterino and yellow tomatoes.

Fried in a pistachio crust and filled with tomato jam.

Campania buffalo DOP with a trio of yellow, datterino and sun-dried tomatoes.

Beef carpaccio with rocket and raspberry caviar.

Delicate fried pizza dough with tomato and parmesan.

Homemade mixed meatballs with tomato sauce and DOP parmesan.

Raw beef, onion, capers, parsley, mustard, Tabasco and egg.

Tomato sauce, mozzarella, basil and DOP parmesan, oven-gratinated.

Filled with ricotta and spinach in a butter and sage sauce.

Filled with aubergine and scamorza in a butter and basil sauce.

Mixed lettuce, crispy chicken, DOP parmesan shavings and croutons.

Goat cheese with rocket, walnuts and honey.

With mixed mushrooms and truffle oil.

With prawn carpaccio and courgette.

Black pepper sauce, fresh truffle and potato parmentier.

With Bronte pistachio and sautéed vegetables.

The Neapolitan classic of mascarpone, coffee and cocoa.

Tiramisu with Bronte pistachio cream.

“Most mentioned in reviews

Hazelnut cream and cocoa biscuit.

Cheesecake with forest berries.

Creamy hazelnut and cocoa dessert.

Coconut and almond sweet.

Three-chocolate mousse.

Neapolitan sponge cake soaked in rum.

The Amalfi Coast classic, with lemon cream.

Creamy Oreo biscuit dessert.

Warm cake with a molten heart and cherry.

The Neapolitan pastiera, a ricotta and wheat tart.